The Different Types Of Catering Establishments

The restaurant industry serves millions of customers around the world through various channels designed to meet different needs. It is not limited only to event catering, although this is perhaps the best-known type of channel. Knowing and understanding the other establishments makes us appreciate how valuable the industry is today.

Catering itself basically consists of preparing and serving food and drink to customers. These clients can be office workers, healthcare workers, prisoners, railroads, flight passengers, and industrial workers. It is a massive clientele that cannot be served by a single segment. That is why the industry consists of a list of "types" to suit different requirements. Have a look.

Catering for events

A challenging but potentially lucrative business, event caterers are tasked with catering to events, be it a gala event, wedding, or business lunch. Since the environment can be very varied, they must be able to accommodate different style requirements, food options, and be competent in organizing such events if requested by clients.

Event catering is also known as outdoor catering as customer requirements call for service outside of the supplier base.

Catering for airlines, railways and ships

Food and beverage service provided to people on board airlines, railways and ships are three other important segments of the catering industry. The work is done by independent catering companies hired to provide the same. On-board meal services are part of the long-haul package.

The provision of passengers and crew requires massive logistics that is not easily handled. However, if done successfully, the gains can be extremely high.

Catering transport

When other types of catering are typically planned, general public and passenger transport catering services are similar to that of a restaurant. In addition to food and drink, establishments may have restrooms and counters that sell snacks and other provisions.

Today, transportation catering can also refer to airline, rail, and ship catering, so the lines can be blurred.

restaurant

The most popular and widely used catering service is restaurants that season towns, cities, and towns around the world. They range from establishments that offer cheap food to 7-star establishments that focus not only on food, but on luxurious facilities designed to impress and pamper the clientele.

The diversity of cuisine is one of the main characteristics of restaurants where it is possible to find world food in a single establishment or establishments specialized in certain cuisines.

Industrial catering

Industrial catering services people who work in industries at subsidized rates. The service can be provided by a contracted provider or performed by management.

The low cost of food and beverages is what sets the segment apart from others, as the belief is that better-fed workers are likely to be more productive and happy, which satisfies them and management.

Wellness catering

Social obligations related to the provision of food to schools, universities, nursing homes and prisons, etc., are included in the social assistance service. It is a charitable service aimed at uplifting society.

The types of catering mentioned here come in the form of hotels, guesthouses, B & Bs, pubs, and cafes. Companies that provide services to industries may or may not have their own hotels, although this is often the case.

The logistics, cost and manpower required to provide food and beverages can be immense and for the inexperienced, it can be hell. Professional catering providers have the experience and equipment to cater for any customer request, so it is always wiser to hire a provider where large numbers of people are required to be fed.

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